Christmas Cake Ball | Christmas Cake Ball Recipes

Christmas Cake Ball Pops

Christmas Cake Ball Ideas

Christmas Cake Ball Flavors

Cake Ball Flavors

Christmas Cake Ball. Squeeze it in near the top and partly open, then have brightly colored 'parcels' either peeping out or piled around the base of the sack. As sacks 'come in all shapes and sizes' it does not have to be too exact. First, mold the marzipan into a smooth ball and model into a sack shape. Another easy idea is a Father Christmas sack made from brown marzipan.

And as nuts contain oil, the almond will keep alight for a few moments! On Christmas Day, give everyone a surprise by lighting the 'candle'. One unusual decoration for the cake is a candle modeled from red marzipan, with a flaked almond in the top,to act as a flame. The decorations described are easy to make and children love to join in. Making anything by hand is satisfying, and especially so at Christmas.

Christmas Cake Balls | Christmas Cake Balls Recipe

Christmas Cake Balls on a Stick

Christmas Cake Balls on a Stick Recipe

Christmas Cake Balls Pictures

Cake ball Flavors

Christmas Cake Balls. The red on your hands will wash out. You want the entire cake completely crumbled. Take this cooked cake and crumble it into a large mixing bowl. If you have kids, they'll love this part. Now comes the fun part. I allowed it to cool for about an hour. Once cooked, allow the cake to cool completely.

For me, this required the maximum suggested cooking time. Make sure the cake is cooked through. I used a square Pyrex casserole dish to make the cake. You literally follow the baking instructions on the box. We look for cake mixes on sales and stock up when the stores have sales. I tend to go for the easy recipes, so I began with a boxed mix of Red Velvet Cake Mix. After tasting a few different types of the balls, I came home and worked on duplicating the recipe here at home. A few months ago, I attended a gathering where they served cake balls.