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Christmas Fruit Cake RecipeRecipe For a Christmas Cake. Gluten Free Christmas Cake Recipe Ingredients 1 kg mixed dried fruit* 1 cup glacé apricots, chopped 3/4 cup glacé cherries, chopped 1/4 cup glacé ginger, chopped 1/3 cup walnuts or almonds*, roughly chopped 1/2 cup brandy Canola oil spray 1 cup lightly packed brown sugar 1/4 cup vegetable oil 4 eggs (59g) 1 teaspoon vanilla essence 1/4 cup freshly squeezed orange juice (from 1 orange) 2 cups gluten-free plain flour 1/2 cup gluten-free self raising-flour 1 ½ teaspoons mixed spice* 1/2 teaspoon cinnamon* Blanched almonds to decorate* 1 meter length of wide Christmas ribbon or plastic Christmas decoration While it only takes a short time to prepare the ingredients, this is a slow-cooked cake to create heavenly satisfaction for the taste buds! Just be sure to give yourself enough time ahead of your schedule to cook it. It's packed full of fruit, and very easy to make. This is a simple, delicious 'traditional' Christmas cake recipe - gluten-free of course!Here's how to make it yourself! For those of you following a gluten-free diet, you don't have to miss out on traditional Christmas cake.
