Sponge Cake Recipe. Some tips to remember when preparing cakes:
When preparing cakes ensure that all ingredients are ready before you and easily accessible. Make sure that the scales are accurate to properly weigh the ingredients.
It is advisable never guess the amount, time and temperature during baking.
Sift the flour is necessary, as it helps to eliminate lumps.
Make sure all utensils and equipment used are clean, dry and hygienic.
The furnace is also due to proper temperatures.
Ingredients:
100 gms. / 1 cup all-purpose flour
4 Tbsp. cocoa powder
200 gr. Milk (condensed milk)
½ tsp. baking powder
¼ tsp. -bi-carb soda.
50 gms. butter
3-4 drops vanilla essence
