Rhubarb Cake. Rhubarb is one of those people, whether food seems to love or hate. For all who love rhubarb recipes for you here. For those of you who think you do not like, maybe you should try this or Rhubarb Custard Pie Amish rhubarb pie before writing altogether! Personally, I'm the type who loves rhubarb. As a child growing up in southern Indiana, I can remember my father always had two or three large gardens. And one of the basic elements of the gardens are rhubarb. I loved the dessert mother and was very excited whenever fresh rhubarb "wine," as the old used to say. Whether it's cakes, pies, cakes, desserts or mixed with other cobblers and fruit pies, I loved my rhubarb. Here are a couple of recipes for you to try. Rhubarb Custard Pie Linda is basically as shown. It's a simple recipe for many years. Amish rhubarb pie is another simple cake of a people in simple ways. And boy, can cook!
LINDA RHUBARB Cream Cake
2 cups rhubarb, sliced thin
LINDA RHUBARB Cream Cake
2 cups rhubarb, sliced thin
1 egg, unbeaten
1 tablespoon flour
1 cup sugar
1 tablespoon water
September 1 inch unbaked pie.
1 cup sugar
1 tablespoon water
September 1 inch unbaked pie.
Preheat oven to 375 degrees. Place the rhubarb in a medium bowl. Add sugar and flour, rhubarb, mix together. Add egg and water. Mix well. Pour mixture into baked pie shell. Bake at 375 degrees for one hour or until firm.
