Bittersweet Bakery Chicago
Bittersweet Bakery Chicago
Bittersweet Bakery Chicago
Bittersweet Bakery ChicagoBittersweet Bakery Chicago Il. Different types of chocolate can be used in baking cookies, pies, cakes, bars and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate - from bitter to very sweet. Below is a quick guide to the most popular types of chocolate used in baked goods.
Unsweetened chocolate - unsweetened chocolate contains nothing but pure chocolate and cocoa butter. There is no added sugar. This chocolate is dark in color and has a strong flavor.
