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| Red Velvet Cake Martha Stewart |
While the traditional wedding cake is simply not your style, there is a great alternative. The cupcake tower has become a very popular wedding cake, and is sure to delight your guests. Here are some ideas on how to plan for the most enchanting castles and delicious wedding cupcakes ever! There are many things that are great to have a cupcake tower instead of a standard wedding cake. The most important thing is that everyone loves cupcakes. Cupcakes, also give you the freedom to combine different flavors very easily, which will make your guests even happier. Plus, cupcakes are more lighthearted and fun than a formal cake, which makes a great dessert for a casual wedding. When you have cupcakes, you will be able to choose a variety of flavors. Of course, you should plan on having plenty of the classic yellow butter and chocolate cupcakes in hand. From there, why not consider including one or two interesting seasonal flavors? A lemon cake is lively and refreshing for spring; At a wedding this summer, an angel of light-as-air cupcake food will be wonderful; Brides may decline to serve a warm and cozy pumpkin spice cupcake; For a winter wedding, a gingerbread cupcake will get everyone into the holiday spirit. There are even more cupcake varieties available. Red velvet is popular with Southern brides, and brides can also consider some other delicious cakes with fruit flavor, like strawberry, banana, or even key lime.
