Low-cost Wedding Cakes – Strategies for Gorgeous but Cheap Wedding Cakes 2011

Make use of ready to use frosting which is Place the 1 / 2 sheet on the full sheet cake and the 1 / 4 sheet on the top. Based on how many servings you will need, order a full sheet cake (one hundred servings), the 1 / 2 sheet cake (fifty portions) and a quarter sheet cake (twenty five portions), each iced in white. Buy a sheet cake with white frosting to serve family and friends plus a smaller 2 tiered cake to cut for images. Do not order a wedding cake at all.

Lots of grocers have on-site bakeries, much like they’ve got on-site florist departments. Purchase from a supermarket rather than a bakery. No-one will know your wedding cake had been cheap. Serving will go more quickly by doing this as well. Rather than a single huge multi-tiered cake, use a small tiered cake and several (as many as you will need for the guests) sheet cakes. Keep with basic flavors and fillings, exotic flavorings increase the expense of the cake. Your wedding cake could be inexpensive but lovely. Of course remove the lace prior to slicing.

Or else you can place a length of lace around each layer, like you would a ribbon. If the heart is set on a three tiered cake which feed a hundred, purchase it with plain white frosting, no decorations, and then decorate in the wedding reception with fresh bouquets. Your inexpensive wedding cake can still look and taste incredible. Start using these tips to take a chunk out of the bill. A multi-tiered wedding cake magnificently decorated is an important part of any bride’s wedding day, yet the high cost can give you bad dreams or nightmares.