It is also advisable, when the In the case of cakes with a number of tiers, each tier should be iced individually before assembling the cake. Tip 3. Once fondant icing is applied, the cake can be stored without problem for several days at room temperature.
Fondant icing dries out very fast and should be applied to the cake quickly (within no more than 5 minutes) after it has been rolled out. Tip 2. If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life. Fondant icing should also be kept at room temperature and should not be put in the refrigerator. Fondant icing should be stored in a plastic bag (or covered in a non-permeable plastic wrap such as Sara wrap) and placed in a tightly sealed container to prevent it from drying out.
Tip 1. Despite the fact that fondant cake decorations are ideal for a wedding cake, fondant icing is not always easy to work with so here are a few tips to help you get that perfect result. Fondant icing is a soft sugar-based icing that is generally rolled out to a thickness of about 1/4 inch, layed over the cake and smoothed and pressed into place before being trimmed for a perfect fit. Drying to a smooth matt porcelain finish, it is suitable for cakes of all shapes and provides the ideal base for the most intricate or simplest of decoration. Whether you make it yourself or buy it from your local supermarket, rolled fondant icing is the icing of choice choice for wedding cakes and for other "special occasion" cakes.
Fondant icing dries out very fast and should be applied to the cake quickly (within no more than 5 minutes) after it has been rolled out. Tip 2. If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life. Fondant icing should also be kept at room temperature and should not be put in the refrigerator. Fondant icing should be stored in a plastic bag (or covered in a non-permeable plastic wrap such as Sara wrap) and placed in a tightly sealed container to prevent it from drying out.
Tip 1. Despite the fact that fondant cake decorations are ideal for a wedding cake, fondant icing is not always easy to work with so here are a few tips to help you get that perfect result. Fondant icing is a soft sugar-based icing that is generally rolled out to a thickness of about 1/4 inch, layed over the cake and smoothed and pressed into place before being trimmed for a perfect fit. Drying to a smooth matt porcelain finish, it is suitable for cakes of all shapes and provides the ideal base for the most intricate or simplest of decoration. Whether you make it yourself or buy it from your local supermarket, rolled fondant icing is the icing of choice choice for wedding cakes and for other "special occasion" cakes.